Tuesday, April 24, 2012

巧克力布朗尼Chocolate brownie


材料 Ingredients:
牛油butter:120g (切块 chopped)
烹饪巧克力dark cooking chocolate:240g (切块 chopped)
黄糖brown sugar:100g
鸡蛋egg:8 nos (轻轻打散 lightly beaten)
即溶咖啡粉instant coffee powder:1 tbsp(溶于一汤匙热水 dissolve in 1 tbsp hot water)
杏仁粉/榛果粉ground almonds/hazelnuts:100g
核桃walnut:80g (烘香及切碎 toasted,chopped)
普通面粉plain flour:220g (过筛 sieved)
可可粉coco powder:60g(过筛 sieved)
苏打粉 baking soda:1 tsp (过筛 sieved)

做法 Method:
1. 牛油及巧克力隔水煮溶,离火,加入糖搅拌溶解,拌入蛋,鲜奶及咖啡。
    Double boil chocolate and butter until melt. Remove from heat. Add in sugar and stir until sugar has
    melted. Add in eggs, milk and coffee mixture.
2. 加入过筛后的粉类及杏仁粉或榛果粉后,拌入核桃。
    Fold in sieved ingredients and ground almonds or hazelnuts. Stir in walnuts.
3. 在9寸方模底部铺蛋糕纸,以180 °C 预热烤箱。
    Line a 9" square cake tin. Preheat oven at 180 °C .
4. 将(2)倒入模里,烘约30分钟或熟,插入竹签不黏即可。取出蛋糕待完全冷却,切块配雪
    Pour the batter of no.(2) into prepared tin. Bake for 30 minutes or until skewer comes out clean when
    insert to the center of cake. Cool cake completely. Cut into smaller pieces and serve with a dollop of ice-
    cream with chocolate syrup.

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