白糖糕 Steamed white cakes ^_^

材料 Ingredients：
140g 粘米粉 rice flour
100g 细糖 castor sugar
300ml 水（分成2份：150ml+150ml）water (divide into 2 portion : 150ml + 150ml)
2 片班兰叶，剪段 pandan leaves (cut into piece)
1/4 tsp 盐 salt
1/2 tsp 即溶酵母 instant yeast
1 tbsp 水 water
1 tsp 粟米油 corn oil

做法 Methods：
1）将粘米粉加入150ml的水拌匀。Mix rice flour with 150 ml water.
2）另150ml的水加入糖，盐和班兰叶一起煮溶。取出班兰叶，倒入粘米粉浆里混合均匀，待凉。Add in sugar, salt and pandan leaves into another 150ml of water. Boil it and take out the pandan leaves. Pour the water into the rice flour batter. Mix well and set cool.
3）即溶酵母加入1 tbsp水拌匀，加入（2）混合。盖上湿布，发酵1 1/2小时至2小时，直到表面出现细小的气泡。Mix instant yeast with 1 tbsp of water. Add into batter and mix well. Cover it with wet cloth. Frementation for 1 1/2 hours to 2 hours. Until you can see small bubble on top of the batter.
4）7"模具蒸热涂油。Grease the 7 inch pan and heat it. Boil the water in the pot.
5）在混合料加入1 tsp油，拌匀后倒入模具，放入已煮滚水的蒸炉内蒸25分钟。Add in 1 tsp of corn oil into batter and mix well. Pour the batter into the mould and steam it for 25 minutes.

九层糕 Nyonya layered cake (Kuih Lapis)

在马来西亚可以吃到各式各样的娘惹糕。从小到大都吃了不少。
这次是我第一次要做娘惹糕。我选择了用料简单的九层糕。
早上到菜市场去买了椰浆回来就可以做了。
There are variety type of nyonya kuih in Malaysia. I had eat a number of types of nyonya kuih.
This is the first time i want to make nyonya kuih on my own. I choose the nyonya kuih with easier ingredients.
I went to market in the morning to buy coconut milk. With the coconut milk then i can start to make it.

材料 Ingredients：
粘米粉 240g rice flour
木薯粉 200g tapioca flour
糖 260g sugar
椰浆 400ml coconut milk
水 1100ml water
食物色素 Food coloring

做法 Methods:
1. 把所有材料放进一个大碗，搅拌均匀后过筛。
    Pour all the ingredients in a big bowl, stir until well combine then sieve the batter.

2. 把粉浆分成5份。留一份白色的，其余的加入色素。
    Divide the batter into 5 parts. Keep a part of the batter in white color. Put in food coloring in the other
    parts.

3. 在10寸正方模型上抹油，放入锅里蒸热。
    Grease a 10 inch square tin, heat in the the wok.

4. 拿其中一个颜色的粉浆倒一半，盖上盖子蒸5-7分钟后再倒入另一个颜色。以此类推直到把
    粉浆用完，盖着蒸20-25分钟。
    Take 1 of the batter and pour half into square tin. Steam for 5-7 minutes then pour in another batter.
    Repeat the step until all the batter is used up then steam for 20-25minutes.

5. 蒸好后取出来，待完全冷却才切块。
    When it is done, take it out and wait until completely cool then only can cut into piece.