Monday, June 24, 2013

白糖糕 Steamed white cakes ^_^

材料 Ingredients:
140g 粘米粉 rice flour
100g 细糖 castor sugar
300ml 水(分成2份:150ml+150ml)water (divide into 2 portion : 150ml + 150ml)
2 片班兰叶,剪段 pandan leaves (cut into piece)
1/4 tsp 盐 salt
1/2 tsp 即溶酵母 instant yeast
1 tbsp 水 water
1 tsp 粟米油 corn oil

做法 Methods:
1)将粘米粉加入150ml的水拌匀。Mix rice flour with 150 ml water.
2)另150ml的水加入糖,盐和班兰叶一起煮溶。取出班兰叶,倒入粘米粉浆里混合均匀,待凉。Add in sugar, salt and pandan leaves into another 150ml of water. Boil it and take out the pandan leaves. Pour the water into the rice flour batter. Mix well and set cool.
3)即溶酵母加入1 tbsp水拌匀,加入(2)混合。盖上湿布,发酵1 1/2小时至2小时,直到表面出现细小的气泡。Mix instant yeast with 1 tbsp of water. Add into batter and mix well. Cover it with wet cloth. Frementation for 1 1/2 hours to 2 hours. Until you can see small bubble on top of the batter.
4)7"模具蒸热涂油。Grease the 7 inch pan and heat it. Boil the water in the pot.
5)在混合料加入1 tsp油,拌匀后倒入模具,放入已煮滚水的蒸炉内蒸25分钟。Add in 1 tsp of corn oil into batter and mix well. Pour the batter into the mould and steam it for 25 minutes.

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