Tuesday, May 1, 2012

免揉面包 No knead bread

之前在Facebook的Step Baking Land看到了Eva Sia Ah Chin分享的免揉面包食谱
Tomorrow is working day. So i decided to make a bread today. Last few days i saw Eva Sia Ah Chin share a recipe in Step Baking Land. It is No knead bread. I don't have a bread machine. When every time i want to make bread, i just can knead the dough by hand. It make me feel tired. After get know about this recipe, i would like to try on it.

免揉面包No knead bread

材料Ingredients: A

1)水210-220g water

2)细砂糖 20g(我放10g)castor sugar

3)即溶酵母粉3g Instant Yeast

4)鹽半茶匙 salt

5)蜂蜜80g honey


7) 无鹽奶油50g (我放牛油)unsalted butter / butter

8)高筋面粉500g high protein flour

1 到 6 攪伴后加(8)用橡皮刮刀用力拌匀至无颗粒即可加入(7),
Mix ingredients 1-6. Mix well with a scrapper. 
After it mix well, put in high protein flour and mix well.
After that add in butter and mix well.
Wrap the container with plastic wrap and put in room temperature for fermentation. It needs 2 hours. (you can also keep it in refrigerator for 12 to 14 hours fermentation)
After fermentation, take the dough out and make any shape you want. 
Put it on baking tray. Leave it for second time fermentation. It needs 30-45minutes.
Preheat oven at 140 degree then bake it for 10-15minutes.

You can let the dough fermentation in room temperature. It needs 2 hours. After 2 hours, you can make it into shape that you want. If put it refrigerator for fermentation, then the water to use must be less a bit.
I feel that fermentation in room temperature is easy tio make into shape.

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