免揉面包 No knead bread

明天又要做工咯，所以决定今天做个面包，以便明天有早餐。^^
之前在Facebook的Step Baking Land看到了Eva Sia Ah Chin分享的免揉面包食谱。
揉面团会揉得很累，那么就试一试免揉面包把。
Tomorrow is working day. So i decided to make a bread today. Last few days i saw Eva Sia Ah Chin share a recipe in Step Baking Land. It is No knead bread. I don't have a bread machine. When every time i want to make bread, i just can knead the dough by hand. It make me feel tired. After get know about this recipe, i would like to try on it.

免揉面包No knead bread

材料Ingredients： A

1）水210-220g water

2）细砂糖 20g（我放10g）castor sugar

3）即溶酵母粉3g Instant Yeast

4）鹽半茶匙 salt

5）蜂蜜80g honey

6）全蛋2粒（约110g）Eggs

7） 无鹽奶油50g （我放牛油）unsalted butter / butter

材料Ingredients：B
8）高筋面粉500g high protein flour

做法Steps：
1 到 6 攪伴后加（8）用橡皮刮刀用力拌匀至无颗粒即可加入（7），
再次攪伴均匀后的面糰，蓋上保鲜膜，放入冷藏室发酵约12到14小时。
整形后，再发酵30-45分钟。我是用140度预热10分钟，烤10-15分钟。
Mix ingredients 1-6. Mix well with a scrapper. 

After it mix well, put in high protein flour and mix well.

After that add in butter and mix well.

Wrap the container with plastic wrap and put in room temperature for fermentation. It needs 2 hours. (you can also keep it in refrigerator for 12 to 14 hours fermentation)

After fermentation, take the dough out and make any shape you want. 

Put it on baking tray. Leave it for second time fermentation. It needs 30-45minutes.

Preheat oven at 140 degree then bake it for 10-15minutes.

温馨提醒Tips：
你可放在温室发酵，时间太约2小时以上就可制作。如放在冷藏室水的量就放少一点。
我𠆤人觉得温室比较容易制作。

You can let the dough fermentation in room temperature. It needs 2 hours. After 2 hours, you can make it into shape that you want. If put it refrigerator for fermentation, then the water to use must be less a bit.

I feel that fermentation in room temperature is easy tio make into shape.