芒果蛋糕 Mango cake ^^

等了几天，芒果终于熟了。放工回来，2点多就开始弄了。

把蛋糕体烘好，还要待凉才能切片。弄好已经是傍晚了。

After wait for few days, finally the mangoes is ripe. 

Come back from work and rest a while, i start to make my mangoes cake at 2 something.

After bake the cake, i have to invert it to cool before i can slice it. When i finished make the cake, the time is already evening.

蛋糕材料 Ingredients for the cake:

（A）

蛋黄 6 nos egg yolk

香草精 1 tsp vanilla essence

幼糖 ½ cup castor sugar

盐 ½ tsp salt

水 ½ cup water

粟米油 ½ cup corn oil

特有面粉 175g super fine flour

发粉 2 tsp baking powder

（B）

蛋白 6 nos egg white

塔塔粉 ½ tsp cream of tartar

幼糖 ½ cup castor sugar

用具 Utensil needed：

9” 圆模 9” cake tin

陷料 Filling：

芒果 2 粒（切小块） 2 mangoes (cubed)

鲜奶油 350ml Whipping cream

装饰 For decoration：

芒果 3 粒（切片装使用） 3 mangoes（sliced for decoration）

鲜奶油 少许（打发） Some whipping cream (whipped)

装饰遮里 一些 Some deco gel

做法 Method：

蛋糕：

1. 在9”圆模上铺纸，以170摄氏度预热烘炉。

Cake: Line a 9” round cake tin. Preheat oven at 170 degree celcius.

2. 材料（A）放入大碗，以球形搅拌器用手拌至幼滑，置边。

Hand whisk ingredients (A) in a bowl until well-combined. Leave aside.

3. 材料（B）的蛋白及塔塔粉打至起泡，加入幼糖打至发泡不跌下，拌入（2）至均匀，倒入模里，放入烘炉烘40-45分钟。

Whisk egg whites and cream of tartar until foamy. Add in sugar and whisk until stiff. Combine with no. (2). Pour into tin and bake for 40-45 minutes.

4. 取出蛋糕倒扣至凉，横切3片。

Invert cake to cool before slicing onto 3 layers horizontally.

陷料 Filling：

1. 打发鲜奶油，加入芒果拌匀。

Whip up cream and add in mangoes. Divide into 2 portion.

装饰 Decoration：

1. 铺一片蛋糕在蛋糕模，搽一份陷料，重复另一片。冷藏后用刀削圆蛋糕边缘。搽满打发的鲜奶油后铺满芒果，搽装饰遮里，冷藏后享用。

To assemble, place a layer of cake into tin. Spread a layer of filling on top. Repeat this step till finished. Keep cake chilled. Trim edges of cake to a nice round. Decorate with mangoes and spread on deco gel. Chill once more before serving.