Sunday, November 18, 2012

墨西哥面包 Mexico Bun

用汤种面包团做了几个墨西哥面包。虽然卖相不好,可是很好吃。I use water roux bread dough and make few Mexico bun. It doesn't look nice but taste good.


食谱是做两个吐司,可是我用其中一份来做墨西哥面包。每一个墨西哥面包的粉团大约是50g。 Recipe is to make 2 bread loaf, but i use half of it to make Mexico Bun. Each dough for mexico bun is about 50g.

湯種吐司Water roux bread loaf
材料Ingredients:12兩x2 (圓頂吐司&雙峰吐司) can make 2 bread loaf (20 x 10 x 10cm)

湯種water roux:
高筋粉33g high protein flour
水163g water
*冷水攪散麵粉,小火煮至糊化65c,保鮮膜貼著湯種放涼
  lend the flour and water in a small sauce pan, and heat over medium while stirring with a whisk. As soon as 
  the mixture thickens, and swirl lines appear, remove from heat and allow to cool. put in a bowl and cover it  
  with a sling wrap cover on water roux.
-----------------------
主麵糰 bread dough:
高筋粉567g high protein flour
奶粉20g milk powder
細糖70g castor sugar
鹽10g butter
全蛋50g egg
水147g water
即溶酵母6~9g instant yeast
無鹽奶油70g unsalted butter
做法Methods:
1. 准备一个大碗,把汤种,高筋面粉,细砂糖,盐,即溶酵母和水倒进去,用橡皮刮刀拌匀。Prepare a big bowl, pour in water roux, high protein flour, castor sugar, salt, instant yeast and water. Use a scrapper to mix it.
2. 把面团移到工作台,用手揉面至有延展性。Move the dough to table. Knead it with hand to form rough dough.
3. 加入牛油一直搓揉至光滑及能够拉出薄膜。 After that, add in butter and knead to form elastic dough.
4. 放在碗里进行基本发酵至双倍大。Round it and put in a bowl for fermentation. Proof until double size.
5. 用刮刀把面团取出。Use a scrapper to take out the dough.
6. 把面团分割成2小1大,滚圆静置10分钟。Divide the dough into 2 small 1 big. Round it and let it rest for 10 minutes.
7. 把面团擀扁并卷起成椭圆形。重复两次。Roll the dough with a rolling pin then roll it to become an oval. Repeat 2 times
8. 把面团放在涂了油的烤盘上,进行第二次发酵约45分钟。Put the dough on a grease pan and let it proof for about 45 minutes.
9. 预热烤箱至180度,烤12-15分钟至表面金黄。Preheat oven to 180 degree, bake it for 12-15 minutes.

咖啡面糊 Coffee Topping::
软化牛油75g Butter (soften)
幼糖 60g Sugar
鸡蛋 2 eggs
普通面粉 75g Plain Flour
* 1大匙咖啡粉用1大匙温水拌匀 1 tbsp Instant Coffee Powder dissolve in 1tbsp warm water
* 咖啡精 1/2 tsp Coffee Paste

做法 Methods:
1. 用打蛋器把牛油和糖拌匀至糖溶解。Hand whisk sugar and soften butter until sugar dissolved.
2. 加入鸡蛋然后拌匀。Add eggs and continued whisk till well-mixed.
3. 加入面粉,咖啡和咖啡精拌匀。 Add in plain flour, coffee mixture and coffee paste then stir well.
4. 把面糊倒入挤花袋。把面糊挤在发酵完成的面包上。 Pour batter into piping bag. Pipe swirl on top of the bun.

1 comment:

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