蓝莓芝士塔 Blueberry cheese tart

从面子书里找到了这个食谱，今天除了做香橙戚风，我还做了蓝莓芝士塔。
I get this recipe from facebook. After i done with my orange chiffon, i make this cheese tart.

塔皮 Tart shell
100g 牛油 butter
60g 糖粉 icing sugar
30g 全蛋  egg
200g 普通面粉 all purpose flour

1/2 tsp vanilla essense

做法Method：
1. 将牛油和糖粉打发。 Beat butter and icing sugar until fluffy.
2. 加入蛋和香草精拌匀。 Add in egg and vanilla essence then mix well.
3. 将面粉过筛加入，稍微拌匀成为面团。 Put in sieved flour and make it into dough.
4. 放入冰箱冷藏30分钟。 Chill for 30 minutes.
5. 将面团从冰箱取出，取一小块放入塔模，用拇指均匀的压在塔模内，多余的面团用切面刀切掉。 Take out the dough from fridge. Put it into mould.
6. 放入烤箱以160度烘烤8分钟半熟。（请依照个人烤箱调整） Half bake with 160 degree for 8 minutes.

 蓝莓芝士内馅  Blueberry cheese filling
250g 奶油芝士 cream cheese
20g 牛油 butter
50g 幼糖 castor sugar
1 nos 蛋 egg
蓝莓果酱适量 blueberry jam

做法Methods：
1. 将芝士奶油，牛油和糖一起拌均。 Beat cream cheese, butter and castor sugar.
2. 加入鸡蛋搅拌至光滑。 Add in egg and mix well.
3. 半小匙蓝莓果酱放在塔里，再覆盖上芝士内馅至九分满，再放上一点果酱在芝士馅上面，用牙签画出一些纹路。Put some blueberry jam on the tart shell then pipe the cream cheese batter. Lastly put some blueberry on top of the cream cheese and draw some pattern.
4. 放入烤箱以160度烘烤12-15分钟。Bake it with 160 degree for 12-15 minutes.