材料 Ingredients ：（大约做10个 Roughly can make 10）
高筋面粉High protein flour： 400g
细砂糖Castor sugar： 60g
盐Salt： 1/2 tsp
即溶酵母Instant yeast： 6g （1tsp + 1/2tsp）
水Water： 250g
牛油Butter： 30g
做法Methods：
1. 准备一个大碗，把高筋面粉，细砂糖，盐，即溶酵母和水倒进去，用橡皮刮刀拌匀。Prepare a big bowl, pour in high protein flour, castor sugar, salt, instant yeast and water. Use a scrapper to mix it.
2. 把面团移到工作台，用手揉面至有延展性。Move the dough to table. Knead it with hand to form rough dough.
3. 加入牛油一直搓揉至光滑及能够拉出薄膜。 After that, add in butter and knead to form elastic dough.
4. 放在碗里进行基本发酵至双倍大。Round it and put in a bowl for fermentation. Proof until double size.
5. 用刮刀把面团取出。Use a scrapper to take out the dough.
6. 把面团分割成80克一个，滚圆静置10分钟。Divide the dough into 80g each. Round it and let it rest for 10 minutes.
7. 把面团擀扁并卷起成椭圆形。Roll the dough with a rolling pin then roll it to become an oval.
8. 把面团放在涂了油的烤盘上，进行第二次发酵约45分钟。Put the dough on a grease pan and let it proof for about 45 minutes.
9. 在面团表面涂上蛋液。预热烤箱至180度，烤12-15分钟至表面金黄。Egg wash the bread surface. Preheat oven to 180 degree, bake it for 12-15 minutes.
配料Filling：
鸡肉火腿 Chicken salami
芝士片 Cheddar Cheese
美乃滋 Mayonnaise
番茄酱 Ketchup
番茄 Tomato
Methods:
1. 鸡肉火腿烫熟。 Boil the chicken salami.
2. 番茄切薄片。Slice the tomato.
3. 把面包切开，涂上美乃滋，放入鸡肉火腿，番茄和芝士片。挤上番茄酱就可以了。Cut the bread then spread mayonnaise on it. Put in chicken salami, sliced tomato and cheddar cheese. At last squeeze some ketchup on it.
